Donut Coloring Pages

A big ring donut sits front and center, glaze dripping down the sides and sprinkles scattered across the top. Go with strawberry pink for the glaze, warm golden brown for the dough, and a different bright shade for every sprinkle. Bold lines make this one easy to stay inside.

A bare donut ring waits with no glaze, no sprinkles, and no rules about what goes where. Try caramel brown for the dough with a ring of lilac or lemon frosting drawn in freehand. Anything you add becomes part of the design, so this one is a good page for inventing a flavor.

A happy little donut waves hello with big sparkly eyes and a curved smile under its dripping frosting. Peach pink suits the cheeks, chocolate brown works well for the frosting, and the dough looks best in soft tan. Leave the white dots in the eyes uncolored so the sparkle stays.

A sprinkled donut sits on a round plate next to a tall glass of milk with a straw poking out the top. Warm strawberry pink suits the frosting, pale cream works for the milk, and a mint green plate keeps the snack looking fresh. A soft blue wall behind ties the whole scene together.

A donut shaped like a heart, right down to the little heart cut out of the middle. Raspberry pink suits the glaze, golden tan works for the dough, and white or pale yellow sprinkles pop nicely on top. It makes a sweet card front if you cut it out after coloring.

Three little donuts sit side by side, one with a wavy glaze line, one with diagonal stripes, and one dotted with sprinkles. Try a different flavor for each: caramel, strawberry, and mint. Coloring them left to right in three separate palettes keeps the row from blending together.

Three glazed donuts balance in a tall stack on a round plate, sprinkles dotted across every layer. Give each one a different frosting: chocolate on top, strawberry in the middle, and lemon at the bottom. A pale blue plate underneath keeps the stack from looking too sweet.

Six donuts sit packed in an open bakery box, no two topped the same way. Mix glazed, striped, and sprinkled flavors: chocolate, raspberry, lemon, and mint all in one box. A plain kraft brown box behind them lets the bright frosting colors do the talking.

A frosted donut props itself up against a warm mug of coffee, two curls of steam rising off the top. Deep brown suits the mug, pale pink works for the glaze, and a cream saucer keeps things calm underneath. Leave the steam white so it reads as air, not smoke.

A cat has climbed straight through the middle of an oversized donut, paws hooked over the edge and whiskers on full display. Soft grey or ginger orange suits the fur, with strawberry glaze and rainbow sprinkles on the ring around it. Keep the fur pale so the sprinkles stay the loudest part.

This donut has grown a twisted horn, two pointed ears, and a mane that braids all the way down its right side. Pastel rainbow bands look great across the mane, with a gold horn and lavender glaze on the ring. The closed lashes and blush cheeks give it a happy, sleepy look.

Two round jelly donuts sit together, the front one cut open so you can see the swirl of filling in the middle. Raspberry red suits the jam, pale gold works for the dough, and the sugar dots look best left white. A thin cream ring between jam and crust makes the cut look real.

A donut redrawn as a mandala, its rings filled with dotted circles, teardrop petals, and a scalloped outer edge. Warm caramels and berry pinks suit the theme, but a cool palette of teal and plum works just as well. Repeating one color around each ring is what makes a mandala hold together.

Twelve donuts wait on three shelves behind the glass of a bakery case, each one glazed, striped, drizzled, or sprinkled. Give every row its own flavor family so the shelves read clearly: chocolate up top, berry in the middle, citrus below. The blank price cards are yours to fill in.

Donuts of every shape crowd the page with almost no gaps between them: sprinkled rings, braided twists, filled rounds, long johns, and clusters of donut holes. Pick four or five shades and repeat them across the page so the pattern feels planned rather than random. It works as wrapping paper once finished.

One big donut, no sprinkles, just a wide band of glaze pouring down the front in fat rounded drips. Chocolate brown over golden dough is the classic choice, though pale blue frosting looks great too. With so few lines to follow, this is a good first page for a small child.

Someone got here first: a scalloped bite is missing from the upper right of this donut, and three crumbs sit below it. Blueberry purple glaze over pale dough makes the bitten edge stand out. Color the crumbs the same shades as the donut so they look like they came from it.

Two long bunny ears rise from the top of this donut, and a little triangle nose sits above a curved smile. Try soft pink frosting with paler pink ear linings and cream dough underneath. The sprinkles look best in two colors only, so the face stays the first thing you notice.

A donut celebrates with a striped party hat tipped on its head and a single candle burning beside it. Confetti shapes float above in whatever colors you like best. A bright turquoise glaze with a red and white hat gives the whole page a proper party feeling.

A tapered paper cup overflows with round donut holes, and two have rolled out onto the table. Warm cinnamon brown suits the dough, with a striped cup in red and white for a bakery look. Leave the small curved highlight on each ball white so they look glossy.

A donut with arms and legs rolls along on a skateboard, one hand out to stay steady and a big open grin on its face. Lime green glaze over golden dough looks sharp against a red board with black wheels. The grip tape lines are worth a fine-tip pen.

A puppy grins out through the middle of a big frosted donut, floppy ears draped over the ring and paws hooked over the bottom edge. Golden tan fur with a pink tongue works beautifully against a chocolate glaze. Rainbow sprinkles scattered around the ring finish the page off.

Holly leaves and three round berries sit on top of this donut, and a striped candy cane leans against its right side. Deep green holly, red berries, and a white glaze make the Christmas colors do the work. Keep the candy cane stripes clean and the rest almost colors itself.

A donut shaped like a jack-o-lantern grins across the page, triangle eyes above a wide toothy mouth. Classic pumpkin orange with a green curly stem is the obvious pick, though purple glaze makes it look properly spooky. Color the carved shapes black so the face glows.

Nine donuts sit three to a tier on a tall cake stand, mixing glazed, striped, and sprinkled tops. Give each tier its own color family and the tower reads clearly from top to bottom. A pale grey stand keeps the frosting colors in front where they belong.

Looking straight down at a breakfast tray: two donuts on a round plate, a cup, a tall glass of juice, and a spoon laid out neatly. Sunny orange juice against a pale wooden tray sets the morning mood. Give the two donuts different frostings so the plate does not look doubled.

A round cafe table seen from above, its cloth covered in dense floral pattern from edge to edge. Two small donuts sit on a doily plate beside an open book, a vase of daisies, a folded napkin, and a sugar pot. Muted blues and dusty rose keep the pattern from shouting.

Six sprinkled donuts and six layered roses alternate around a wreath, with pointed leaves filling the gaps between them. Blush and cream roses beside pastel frosting give it a soft, grown-up look. The open center is left blank, so it works as a frame for a name or a date.

Two round eyes bulge off the top of this donut and a grin stretches right across its face. Grass green frosting over pale dough is the obvious call, with a lighter belly and darker webbed feet. There are only a handful of shapes here, which makes it a quick, satisfying page.

A rectangular long john with four thick drizzle lines sits next to a chunky braided twist. Maple brown drizzle over a pale glazed bar looks right, with cinnamon sugar tones on the twist. Shade where the twist sections overlap and the braid suddenly looks three dimensional.

Someone has stacked a frosted donut where the ice cream should go, and a cherry sits on top for good measure. Golden brown suits the waffle cone, with mint or bubblegum frosting above it and a bright red cherry. The lattice on the cone is the one place worth slowing down.

Six mochi donuts sit in two rows, each one built from eight balls linked into a flower shaped ring. One has a zigzag drizzle, others have stripes, wavy icing, dots, or nothing at all. Matcha green, taro purple, and strawberry pink are the flavors that suit this style best.

A food truck parked with its serving window open, three donuts lined up on the counter and an oversized donut sign bolted to the roof. Mint green paint with a pink roof donut gives it a proper street food look. The blank side panel is there for you to letter a shop name.

A giant sprinkled donut drifts across the sky in place of a balloon, a woven basket swinging beneath it on four ropes. Sky blue frosting with a wicker brown basket keeps the whole thing airy. Leave the three clouds white so the donut stays the brightest thing on the page.

A rocket with a frosted donut for its body tears diagonally across the page, flames trailing from the tail and six stars scattered around it. Silver grey for the nose cone and fins against bright frosting makes the donut the obvious hero. Orange and yellow layered flames finish it off.

A baker in a soft cap and apron sets a tray down beside a wire rack already holding six glazed donuts. Cream apron over a blue shirt keeps the focus on the food. Give the six donuts on the rack alternating frostings so the row does not look repetitive.

Twelve donuts hang from this tree like apples, alternating between dotted tops and wavy glazed ones. Warm brown bark and green leaves let you go wild on the fruit: pink, lilac, lemon, and mint all at once. Alternating two frostings around the tree keeps it from looking messy.

Three sprinkled donuts sit in a raked sand garden, ringed by rippling lines that spiral out to the edges. Four smooth stones and a cherry blossom branch complete the scene. Sand beige with soft pink blossoms and muted frostings suits the calm mood far better than bright colors.

A whole galaxy built from donuts: a big sprinkled one at the center, ringed planets with frosting instead of clouds, and chains of tiny donut asteroids curving through the swirl. Deep indigo and violet in the background make the pale frostings glow. Stars scattered everywhere finish it.

A little corner bakery seen from above and to the side, tiled roof and brick walls all in view. Six donuts sit in the two window displays under striped awnings. Terracotta roof tiles, cream brick, and mint awnings give it a proper old town shopfront feeling.